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What Makes the Japanese Whisky Achieve That Unique Taste The Japanese whisky is actually a kind of whisky which is developed and also produced in Japan. The production of whiskey in Japan started in 1870 but the first commercial production began in 1924, when the first distillery of the country was opened and this is Yamazaki. Know that the style of this kind of Japanese whisky is patterned after that of the Scotch whisky. There are various companies which produce whisky in Japan; however, the two most popular are the Suntory and Nikka. These companies are producing single malt whiskies and also blended malt whiskies. Moreover, you can find so many special bottling and special limited editions. The Japanese whisky production started in an effort to recreate the Scottish whisky style. The pioneers have studied the entire process of making Scotch whisky and they tried to recreate the whole process in Japan. Also, the location was chosen because of the climate and terrain that in many ways resemble that of Scotland.
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Such style of whisky is created through the manner of how the blended whisky is produced as well as the differing nature of the Japanese industry. Though there are more people who want to have the single malt whiskies but a huge part of the production is still on the blended variety.
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If you are really fond of whisky but you like to try it because of what other people are saying with this liquor, then you shouldn’t miss it. There are so many of those who don’t actually like whiskey because it is too strong for them, especially for the novice. But, you can actually be braver and you can try it since there are now more and more who love the Japanese whisky and also the United States is experiencing the scarcity due to the limited supply. But, you can go for another way of getting your own bottle of this Japanese whisky and that is by shopping online. The prices may somewhat hold you back but you will later realize that you are really getting worth its price. It is believed that some of the factors that have contributed to its great taste include the shape of the distilling stills used and also the aging wood barrels that they are using. There are various distillers that have gone for the imported bourbon bottles but there are also distillers of the Japanese whisky which use the mizunara tree for making wood barrels. If you are not quite familiar with this tree, then you should know that this is just found in Japan. Also, they make use of the mythical water source that is only in the mountains of Tokyo.